Our Award Winners and a Recipe for you to enjoy!
KCA culinary students and BistroKid’s Chef Mark, WIN Hen House’s Aspiring Chef Challenge! Chef Mark Zukaitis and KCA students Sage Wolfe, Autumn Hands, Nam Ahrens and Jon Heitman competed on Sunday (November 7th) at the Overland Park Convention Center against two community college culinary programs and one other high school team. You can also check out more pictures at www.kcaacademy.com
KCA’s recipe? Stuffed blackened ribeye with a honey-raisin compound butter atop a Tangerine Fideo noodle and butter braised vegetables!
If you would like this recipe, check it out here: http://bistrokids.com/recipes/item/35-stuffed-blackened-ribeye-with-a-honey-raisin-compound-butter-atop-a-tangerine-fideo-noodle-and-butter-braised-vegetables.html
Congrats to the entire middle school culinary class and to the winning culinary crew.