Students to see healthier school lunches under new USDA rules
Millions of schoolchildren in the United States will see more fruit and vegetables and less fat on their lunch plates under new U.S. Department of Agriculture standards unveiled Wednesday aimed at improving child nutrition and reducing childhood obesity.
“Improving the quality of the school meals is a critical step in building a healthy future for our kids,” said Agriculture Secretary Tom Vilsack. “When it comes to our children, we must do everything possible to provide them the nutrition they need to be healthy, active and ready to face the future – today we take an important step towards that goal.”
The changes mark the first overhaul of the school lunch program in more than 15 years and will affect the nearly 32 million children who eat at school. The new regulations will be phased in over the next three years, starting in the fall.
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