Forsyth School in St. Louis held their annual fall picnic at Shaw Park, Friday Sept. 11th. Bistro Kids catered the event and we really enjoyed being part of the festivities. It was one of those nights that was perfect for a picnic. Not a cloud in the sky and temperature somewhere in the high 70’s to low 80’s (except if you were cooking the turkey legs or the sausage. Then the range varied from hot to hotter!)
Yours truly, Joe Blogger had the priveledge to travel up from Florida to attend the event and see everyone in action. We had the Chefs from Forsyth, Brandi on Philly Cheese Steaks. Stephanie hanging out with Polar Pete the Snow Cone Making Machine! Matt on Turkey legs and Sausage. Mike on the Nacho Cheese Dip. And we can’t forget Merrill who was on Sausage to help Matt, and then over on Cheese Steaks to help Brandi, and then filling up water, etc. etc. And Chef K on, well let’s just say she was everywhere. Now as far as me, my duties where to stay out of everyone’s way and be the official gopher. Go fer this, go fer that. I did okay.
We truly had a great time being a part of this wonderful event and look forward to being a part of it for years to come!
