Archive for the News links Category

FRESH – The Movie

Posted in News links, Uncategorized on April 29, 2009 by bistrokids

fresh_poster_small

Story 

FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision of our food and our planet’s future. FRESH addresses an ethos that has been sweeping the nation and is a call to action America has been waiting for.

Among several main characters, FRESH features:

Will Allen – 6ft 7” former will-allen2professional basketball player Will Allen is now one of the most influential leaders of the food security & urban farming movement. His farm and not-for-profit, Growing Power, have trained and inspired people in every corner of the US to start growing food sustainably. This man and his organization go beyond growing food. They provide a platform for people to share knowledge and form relationships in order to develop alternatives to the industrial food system.

 Joel Salatin- world-famous sustainable farmer and entrepreneur, made famous by Michael Pollan (also joel-salatinin the movie) – author of The Omnivore’s Dilemma. Joel Salatin writes in his website that he is “in the redemption business: healing the land, healing the food, healing the economy, and healing the culture.” By closely observing nature, Joel created a rotational grazing system that not only allows the land to heal but also allows the animals to behave the way the were meant to – as in expressing their “chicken-ness” or “pig-ness”, as Joel would say.

David Ball -and supermarket owner, challenging our Wal-Mart dominated economy. With the rise of david-ball1Wal-Mart and other big chains, David Ball saw his family-run supermarket dying, along with a once-thriving local farm community. So he reinvented his business, partnering with area farmers to sell locally-grown food and specialty food products at an affordable price. His plan has brought the local economy back to life.

Diana Endicott – farmer and founder of Good Natured Family Farms’ Alliance.  In additionDiana Endicott to farming 800 acres in Southeast Kansas, Diana started a local farmers’ alliance and created a partnership with Balls supermarket.  By banding together 150- local family farmers, Diana ensured that they could produce sufficient quantities to mee the needs of  large supermarkets, while providing small producers a market for their products.  And above all, the combination of the coalition and the partnership of Balls ensured Kansas City residents access to the best quality products at their local supermarkets.

Reason:

colorful1 FRESH recaptures our sense of agency and makes us believe that our individual actions in fact do matter. Throughout the film we encounter the most inspiring people, ideas, and initiatives around the US. And thus, FRESH showcases real people first and foremost, connecting audiences not with facts and figures or apocalyptic policy analysis, but with personal stories of change.

 

Producer

Ana Joanes is a swiss-born documentary filmmaker whose work addresses pressing social issues throughfilming1 character-driven narratives. After traveling internationally to study the environmental and cultural impacts of globalization, she graduated from Columbia Law School in May 2000, awarded as a Stone Scholar and Human Rights Fellow. Thereafter, Ana created Reel Youth, a video production program for youth coming out of detention. In 2003, Ana and her friend Andrew Unger produced Generation Meds, a documentary exploring our fears and misgivings about mental illness and medication. FRESH is Ana’s second feature documentary. 

For more information regarding this movie, visit the movies website at www.FRESHthemovie.com

Get Your Three Servings a Day with Delicious Meals at Home

Posted in News links, Uncategorized on February 28, 2009 by bistrokids

This is really cool.  We are always looking for new recipes to make for our loved ones and our friends at Roberts Dairy have come up with a great idea that they want to share with everyone.  It’s the authentic Roberts Dairy Cookbook with 1,250 recipes that includes the use of dairy products.  And the best thing about these recipes?  They are FREE for you to use!   That’s a word we all love!  I’m sure that after you read the release below, you will want to visit the Roberts Dairy website time and time again for inspiring recipes your family will thank you for. 

Special thanks to Sarah Lake and everyone at Roberts Dairy for allowing us to post this.

robertsfarmlogobug6OMAHA, Neb. – February 27, 2009 – Most people are unaware that dairy supplies nine essential nutrients, and Roberts Dairy Milk offers more nutrition for your dollar than virtually any other beverage you can buy. Roberts Dairy offers the authentic Roberts Cookbook online at www.robertsdairy.com, supplying over 1,250 free recipes to make tasty meals using dairy products. The authentic Roberts Cookbook offers unique, delicious ways to get your three servings a day of dairy.

The authentic Roberts Cookbook, was originally published in 1974. During the several years the cookbook was available for purchase, nearly 25,000 copies were sold. The cookbook offered a collection of 1,250 recipes which were compiled, tested and edited in the Roberts Dairy Test Kitchen by Roberts’ Home Economist Anne Richards. The recipes were generated not only for the experienced chef in mind, but for the novice cook as well.

Since the Roberts Cookbook is still in high demand, and no longer being printed, Roberts Dairy wanted another way to offer the cookbook content to its customers – for free. The solution was to list all 1,250 recipes online at www.robertsdairy.com/cookbook. Visitors can not only view recipes, they can give the recipes they’ve tried a rating, e-mail favorites to family and friends and save them using Internet social bookmarks such as Digg, Delicious and Facebook.

The online cookbook offers everything you need to plan your meals so you can go to the grocery store with a list to stay on budget. You’ll find appetizers and easy soups, salads and sandwiches, along with side dishes and main courses. And, of course, you can’t forget the delicious deserts – best served with a tall glass of Roberts Dairy Milk. Make sure to check out the authentic Roberts Cookbook during Lent for several delectable fish entrees such as tuna casserole

This recipe for Tuna Casserole, along with over 1,250 more recipes, can be found for free in the Authentic Roberts Cookbook at www.robertsdairy.com

Tuna Casserole

Ingredients

  • 2 tablespoons Roberts Butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 2 cups Roberts Milk
  • 1 cup grated Cheddar cheese
  • 2 cups wide noodles, cooked
  • 1 package (10 ounce) frozen broccoli, thawed
  • 2 cans (6 1/2 ounces each) tuna, drained and flaked
  • 1/3 cup slivered almonds
Preperation
Combine butter, flour, salt, prepared mustard, pepper, milk and grated Cheddar cheese; set aside.  In a buttered baking dish, layer half of noodles, broccoli and tuna; repeat.  pour cheese sauce over layers and top with almonds.  Bake at 350 degrees for 15 to 20 minutes.
Recipe Contributed By: Adele Sacher Omaha, Nebraska
Yield: 8 Servings
Special note: Roberts Dairy no longer distributes eggs or margarine, but have left the recipes as originally printed to maintain their integrity

President Obama’s New Chef Talks about School Lunches

Posted in News links on January 30, 2009 by bistrokids

The following article appeared in the New York Times.  In it, President Obama’s chef talks about how before becoming a White House chef, he was already thinking about changing the way American Children eat.  It’s a must read for all parents and grandparents about why we must change the dynamics of what our children eat in school. 

Click on the link below to read the full article.
Well: Obama’s New Chef Skewers School Lunches
By Tara Parker-Pope