Archive for KCA

Open House at KCA – Saturday, April 14th

Posted in Kansas City Academy with tags , , , , , , , , on April 13, 2012 by bistrokids

OPEN HOUSE

This Saturday 10am-Noon

Kansas City Academy 7933 Main KC,Mo 64114

 

New School ? 6-12 Graders are welcome to be themselves at Kansas City Academy. Visit us this Saturday at our OPEN HOUSE 10am-Noon

Uniquely Well-Rounded & Dynamic 6-12 Independent School in Waldo Visit and feel the difference.

  • Fresh Food by Bistro Kids
  • Arts, Music, Theater
  • Accredited Core Subjects (Math, English, Science etc)
  •  Open-Minded
  • An Extension of KC’s Loretto Schools
  • Teachers & Students are called by their 1st names
  • Expeditionary, Hands-On Learning
  • Mutual Respect
  •  Students on the Board of Directors
  •  Social Justice interests
  • “No Bullying” according to students
  •  No uniforms
  • Creativity Encouraged
  • Serving students from all corners of the KC Metro Area

Visit our website for more info – http://www.kcacademy.org/

VISIT KCA THIS SATURDAY and feel it for yourself!

KCA getting their FOOD on!

Posted in Uncategorized with tags , , , , , , on May 11, 2011 by bistrokids

Chef Mark was cookin’ it out like a cookstar at KCA on May 10th.  Awesome gyro crudettes w/gaucomole, bean and rice veggie salads, fresh tomatillo salsas and a farm fresh salad bar!   Healthy, delicious and oh so good!  It’s the freshest of fresh, and the best of the best for our customers!

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KCA Spring Lunch Pictures

Posted in Kansas City Academy with tags , , , , , on March 9, 2011 by bistrokids

KCA Spring has sprung lunch Wednesday March 8th, serving local Good Natured Family Farms all beef hot dogs with buns, Roasted Veggies, Pasta Salad and of course our signature Farm Fresh Salad Bar.  YUM!

Our Award Winners and a Recipe for you to enjoy!

Posted in Kansas City Academy, Uncategorized with tags , , , , , , on November 18, 2010 by bistrokids

KCA culinary students and BistroKid’s Chef Mark, WIN Hen House’s Aspiring Chef Challenge!   Chef Mark Zukaitis and KCA students Sage Wolfe, Autumn Hands, Nam Ahrens and Jon Heitman competed on Sunday (November 7th) at the Overland Park Convention Center against two community college culinary programs and one other high school team.  You can also check out more pictures at www.kcaacademy.com

KCA’s recipe?  Stuffed blackened ribeye with a honey-raisin compound butter atop a Tangerine Fideo noodle and butter braised vegetables! 

 If you would like this recipe, check it out here: http://bistrokids.com/recipes/item/35-stuffed-blackened-ribeye-with-a-honey-raisin-compound-butter-atop-a-tangerine-fideo-noodle-and-butter-braised-vegetables.html

Congrats to the entire middle school culinary class and to the winning culinary crew.

Fun Friday the Bistro kids way

Posted in Bistro Kids with tags , , , , , , on November 15, 2010 by bistrokids

 Chef Mark recently had a FUN FRIDAY project with the students.  Everyone had a great time participating.  Mark told us that the students had pulled all the vegetables from the garden on Thursday.  (Remember, this is from their very own school garden.  Sustainability at it’s finest) Chef stated that he had enough broccoli left that he switched the menu, and made 2 types of broccoli salad with fresh greens, again from the school garden.  He then made a delicious tomato-basil viniagrette as well as a ginger-apricot dressing.  Word got out, that everyone loved it! 

Now think back to a time in your school days, when you as a child helped prepare your very own school lunch!  Or did you just settle for the old Friday menu of…CHEF’S SURPRISE?   And if we found out what they threw in it, we definately would of been……SURPRISED!

This is why we do what we do!!!!

Posted in Bistro Kids with tags , , , , , on November 15, 2010 by bistrokids

We received an e-mail from one of the fathers, who’s daughter attends one of the schools we provide services to.  Below is what he said about our very own Chef Mark:

Subject: Chef Mark
“I felt compelled to share this with you:

My 6 year old, J******, was adamant that she HERSELF cut up the fresh pear that she wanted for dinner tonight.  I gave her a small paring knife, fully expecting to have to get the first aid kit after about 30 seconds.

Chef Mark

She grabbed the knife, started slicing away and said, “See Dad, Chef Mark taught us to hold our OTHER hand like a panther claw so that we wouldn’t cut ourselves”.

Your staff is awesome.”

That is a great email to read.  We are thrilled that we can be a part of teaching your daughter the joys of cooking and eathing healthy.  And thanks Chef Mark, you make us proud!

Grow, Teach, Feed

Posted in News links with tags , , , , , , , , on October 6, 2010 by bistrokids

From our friends at the Organic School Project.  Making a difference in the lives of our children!

GROW
 
Top Tactics for October Vegetable Gardening 
The first week of October is here and it’s time to start preparing your vegetable gardens for early spring planting! Prepare your soil by removing all stalks to prevent insect and disease problems next year. Next, spread manure and incorporate it into your soil. Finally, mulch your plants to prolong harvest and provide an insulating blanket for the winter months. Don’t forget to water your plants well for more cold tolerance.

 
In mid October, you can begin planting for your spring garden! Plant garlic bulbs in rich, well-drained soil. Begin by breaking the bulbs apart into individual cloves. The end of the clove that was broken from the bulb should be planted down in the soil. Be sure to space each bulb 5 inches apart and plant them 1-2 inches deep. Cover the soil with 4-6 inches of mulch to provide heat insulation.
 
Garlic can also be planted in the spring, but sowing this cold hardy root vegetable in the fall will ensure you better results− healthier plants and larger cloves!

Happy Gardening!
TEACH
 
How Can I Change?
 
TEDx, a program under TED, is of local, self-organized events that bring people together to share thoughts and ideas. Recently, 11-year-old Birke Baehr shared his thoughts about the food system. He touched on a handful of things such as: company marketing, genetically modified food, his realization of what kind of environments food comes from, pesticides and herbicides, and more. He wants to be part of fixing our food system.

Take a look.
 
It really says something when someone as young as 11 realizes the truth about food and wants to talk about it. At 11 he can understand marketing ploys from corporate companies and how they affect us. An inspiring part of his presentation was when he told the audience about wanting to be an NFL player, but now he wants to be an organic farmer so he can help make a change.
He wrapped up by talking about the resistance against buying local and organic food because of the cost. Birke said, “With all these things I’ve been learning about the food system, it seems to me that we can either pay the farmer, or we can pay the hospital.”
 
Wow.
 

 FEED
Get your kids to eat healthy food
by founder, Greg Christian

 

Having your children own a part of the meal preparation is key to ensuring they stay connected to their birthright-food-and be a part of the family meals from start to finish.
 
Often, people wait way too long to get the kids involved, and instead, occupy them in another room with some electronic gadget…TV…video…blackberry… until dinner is ready. When the parents think it’s time to engage the kids, it’s too late; they are used to meals ‘being done to them’ and want to play video games instead. Their mentality, ‘call me when it’s ready mom, dad…’
Well I say get them started early and often-include them in something every night!
 
From the time they can reach the table, they can help. If they aren’t tall enough, put a chair at the sink so they can help wash veggies. Think of it as an investment into their connection to ‘foodness’. The stronger the connection up front, the less you or anyone else will have to worry about their wellbeing-at least around food.

 
Hint: there are not a lot of people who grow up on farms that live on fast or prepared foods…
 
To come in future issues is how to guide and inspire kids to help in the kitchen-with both high level thoughts-and very practical ‘tips’.

Secretary Vilsack Launches Recipes for Healthy Kids Challenge

Posted in Bistro Kids, News links with tags , , , , , , , , on September 13, 2010 by bistrokids

 

Secretary Vilsack Launches Recipes for Healthy Kids Challenge
Competition to Improve School Meals and the Health of Children Across the Nation

Our very own Chef, Mark Zukaitis and 3 All-Stars from KCA participated in this event last year and while they did not make the finals, we were all very proud of their efforts.  Mark is gathering up another team this year and promises to kick……..well, do a very good job this year too.  Good luck Chef, we will be following your progress and will be rooting you on all the way!  (I however am not wearing a cheerleader outfit!  It’s hot here in Florida and there is no clause in my contract saying I have to!)

WASHINGTON, Sept. 7, 2010 – Agriculture Secretary Tom Vilsack today announced the Recipes for Healthy Kids Challenge to improve school meals and the health of children across the nation through the creation of exciting new recipes for inclusion on school lunch menus. The competition – part of the First Lady Michelle Obama’s Let’s Move! initiative – will draw on the talents of chefs, students, food service professionals, and parents or other community members working together to develop tasty, nutritious, kid-approved foods.

“The Recipes for Healthy Kids Challenge is an important contribution to our overall efforts to combat childhood obesity,” the First Lady said. “It’s vital that we provide our children with healthy and nutritious food in school and help them learn healthy eating habits that will last a lifetime.”

Recipes for Healthy Kids Challenge teams will have the opportunity to submit original recipes that meet nutritional requirements in three categories: whole grain foods, dark green and/or orange vegetables, and dry beans and peas (legumes). Submissions must be taste tested by at least 30 students who participate in the National School Lunch Program.

“Improving the nutrition and health of kids across the nation is a national priority and the Recipes for Healthy Kids Challenge is a great way to engage the creativity of talents of chefs, students, food service professionals, and parents or other community members,” said Agriculture Secretary Tom Vilsack. “Through the challenge website, families can vote with their forks and help introduce exciting new recipes into the National School Lunch Program and beyond.”

There will be a grand prize chosen by the judging panel as well as a Popular Choice winner based on public voting. The judges will also choose award winners for the top two recipes in each category. Winning teams will be invited to prepare their nutrition-packed meals alongside White House chefs. To recognize and share the culinary creativity nationwide the top ten recipes in each category will be published in a Recipes for Healthy Kids Cookbook to share with students and families.

Improving USDA’s child nutrition programs on behalf of 32 million kids across the nation is a top priority of the Obama Administration. Strengthening the Child Nutrition Act, which authorizes USDA’s child nutrition programs including the National School Lunch and School Breakfast Programs, is the legislative centerpiece of First Lady Michelle Obama’s Let’s Move! campaign. This legislation will serve as a down payment in battling hunger and food insecurity while providing critical resources to raise a generation of healthy children. To learn more about the First Lady’s Let’s Move! campaign, visit www.LetsMove.gov.

FNS oversees the administration of 15 nutrition assistance programs, including the child nutrition programs, which touch the lives of one in four Americans over the course of a year. More information about FNS and its nutrition assistance programs is available at www.fns.usda.gov.

The deadline for recipe submissions is Dec. 30, 2010. For further information about the Recipes for Healthy Kids Challenge, please visit the contest Web site at http://links.govdelivery.com:80/track?type=click&enid=bWFpbGluZ2lkPTk5MjE4NiZtZXNzYWdlaWQ9UFJELUJVTC05OTIxODYmZGF0YWJhc2VpZD0xMDAxJnNlcmlhbD0xMjc2NjE1NTQ4JmVtYWlsaWQ9a2dvYmV5MTBAeWFob28uY29tJnVzZXJpZD1rZ29iZXkxMEB5YWhvby5jb20mZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&105&&&http://www.recipesforkidschallenge.com/.

How My Family Started Eating Better – A feature in Enhance Magazine

Posted in Bistro Kids with tags , , , , , on July 19, 2010 by bistrokids

Recently Enhance magazine featured an article about the Craig family and how they are making changes to their everyday diet.  It’s a well written story from a mother’s perspective on the changes she has seen in her family since switching to a more healthy, organic diet.  Our very own Bistro kids Chef Coby has been a very positive influence on the Craig’s son Daniel, working with him in the kitchen at KCA.  The family then took an interest in the local CSA and the benefits it could bring to them.  And as they say…..the rest is, well in our case….organically c00l!  Click the link below to read the article featured this month in Enhance. 

enhance_eating_better_0710

For more information in Enhance magazine, check them out at www.enhance4life.com

Registration for 2nd Annual gathering of Food Service Directors now open!

Posted in Uncategorized with tags , , , , , on July 6, 2010 by bistrokids

 

Sprouting Healthy Kids

An Informational Gathering for Food Service Directors 

When:  Tuesday, July 27

         9:00 am to 3:00 pm 

Where:  Kansas City Academy

           7933 Main

           Kansas City, MO  64114 

Who:  Food Service Directors

        Principals, Superintendents, Teachers

        Farmers

        Distributors

        Department of Education Procurement Staff 

What:  A gathering to focus on who and what can help you provide

         healthier, local food options for your students

We are pleased to announce that registration is now open Sprouting Healthy Kids: A Farm to School Gathering.
 
For more information and to register, see below and click on the “Learn More” link or go to http://events.constantcontact.com/register/event?oeidk=a07e2ykf9xb7578832d&oseq=. Registration for the event is $20 if received by July 20. Registration is $25 after July 20 and on the day of the event. 
 
Please contact me if you have any questions.
 
Best,
Bill
 
Bill McKelvey
University of Missouri Extension
Farm to Institution Project and  Healthy Lifestyle Initiative
Voice: 573-882-3273
Email: McKelveyWA@umsystem.edu

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