Smashing Pumpkins

Chef Matt and the kids having a smashing time!

It’s true. Students have been smashing pumpkins! (Actually, mashing is probably a better word!) And…oh…the result is something tasty.

Here’s a recipe for the pumpkin dip your kids have been making in culinary class with Chef Matt. Enjoy!

Mix together:
– 2 cups of pumpkin puree (from real roasted pumpkin, not from a can)
– 1 cup brown sugar
– 1 tsp. ground cinnamon
– 1/2 tsp. ground ginger
– 1/2 tsp. ground nutmeg
– 1 package of cream cheese

Serve with graham crackers

Simple and delicious……..that’s how we roll, or bake!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: