K-State to take a lead role in ensuring safety of school lunches

Even preschoolers at Plaza Del Niños, a Head Start program at Penn Valley Community College, have learned that eating more fruits and vegetables is good for them.

But are the apples the food service director buys from a local farmer grown with approved fertilizers and herbicides?

Or properly cooled after picking?

Or chopped on a cutting board used for fruits and vegetables only, and not raw chicken?   READ MORE

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