edible Kansas City To Be Released on April 15

edible KANSAS CITY TO BE RELEASED ON APRIL 15
New quarterly magazine will celebrate the local food scene, producers and artisans of Johnson, Wyandotte and surrounding Counties in Kansas; Platte, Clay, Cass, Jackson and surrounding Counties in Missouri.
On April 15, 2013, Missouri and Kansas “locavores” will have a magazine to call their own. Brimming with engaging stories, mouth-watering recipes and enticing photography, Edible Kansas City will celebrate the diverse foods and delicious cultures of the Greater Kansas City metro area.  The quarterly magazine will be available at grocery stores, newsstands, farmers markets and restaurants in and around Kansas City.
“We are so excited to be able to provide a forum for the stories of our region’s rich food traditions and the people who are preserving and expanding upon those traditions today,” say Edible Kansas City Publishers Tracey Russell and Tamara Marler.“Folks love to eat good food, and, more and more, they want to know where that food comes from. Edible Kansas City will help foster that knowledge and build connections within our local food community.”
In the pages of Edible Kansas City, readers will meet local farmers, foragers, vintners, brewers and artisans; visit the kitchens of their favorite regional chefs, find updates on policies affecting local food production and discover new recipes for each season’s freshest ingredients.
Russell and Marler, gardening fanatics and food lovers, are passionate about the mission of promoting locally sourced food and flavors. The diversity of Kansas City and surrounding counties is what makes this region so wonderful and delicious!
Edible Kansas City is part of the growing and leading network of Edible Communities magazines.
Limited advertising space is still available for the Spring issue.  Contact sales@ediblekansascity for more information.
For more information, go to www.ediblecommunities.com, www.ediblekansascity.com, https://www.facebook.com/EdibleKansasCityand follow us on twitter @edible_KC
Our distribution locations will be available closer to our April 2013 launch date, on our website and on facebook so please check back! Subscriptions are also available now!
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