New Bean Recipes from the CIA

Introducing “The World Bean Kitchen,” The Culinary Institute of America’s online program features an exciting new video series with bean recipes developed specially for school foodservice. Presented in high definition streaming video, the new videos are now online at

The new series includes this recipe for Vegetarian Three-Bean Chili:

Vegetarian Three-Bean Chili

The program introduces some creative new recipes developed by CIA Chef Scott Samuel that will help give school foodservice professionals some fresh and delicious ideas. Other recipes in the program include: •Kidney Bean and Brown Rice Salad with Roasted Red Peppers, Fuji Apples, and Sherry Vinaigrette
•Spicy Black Bean and Chicken Tostadas with Avocado
•White Bean, Kale, and Sausage Soup with Basil Pesto
•Black Bean, Brown Rice, Jalapeño Jack Cheese Burrito with Salsa Verde
Watch and learn as Chef Scott Samuel prepares these and many other recipes!


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