The 10 Best (and Worst) States to Eat Local

“Eat local,” they say—but where is local eating the easiest?

A Vermont-based group has released its annual ranking of states based on the availability of local food to the average citizen. It’s the third annual Locavore Index to be compiled by Strolling of the Heifers (here’s a hint for the complete story on where that quirky name came from: It’s a play on Pamplona’s running of the bulls).

How does a relatively small nonprofit tally the availability of local food nationwide? It’s pretty clever, really. The index comprises four publicly available statistics per state:

• Number of farmers markets

• Number of CSAs

• Number of food hubs (i.e., “facilities that handle the aggregation, distribution and marketing of foods from a group of farms and food producers in a region”)

• Percentage of school districts with farm-to-school programs

The first three are divided per 100,000 residents. Farmers markets and CSAs are weighted at 30 percent each, while food hubs and farm-to-school programs are weighted at 20 percent.

READ MORE: http://www.takepart.com/article/2014/04/10/top-10-best-and-worst-states-eat-local?cmpid=organic-share-email#.U0dSpEErx7s.email

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