Archive for the Bistro Kids recipes Category

Your kids LOVE Pumpkin Treats

Posted in Bistro Kids recipes with tags , , , , , , , , on October 22, 2013 by bistrokids

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Your kids LOVE Pumpkin Treats!

pump1In culinary classes this month, your children are learning all about fiber, anti-oxidants, beta carotene…and the delicious fall squash that contains all three: PUMPKIN!
They learned how to make (and eat) a delicious pumpkin treat…and begged us to send home the recipe. How could we deny them!

pump2Dry Ingredients:
1 1/4 cup all purpose flour
1 1/4 cup wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

Wet ingredients:
1 egg
1 1/2 cup sugar
1/2 cut butter or smart balance
1 cup canned pumpkin
1 teaspoon vanilla

pump3 Mix wet and dry ingredients thoroughly in separate bowls. Slowly add wet to dry ingredients until incorporated. Roll dough into 1/4 cup balls and drop on parchment paper. Bake at 350 degrees for 10-15 minutes or until an inserted toothpick comes out clean from center. These treats will be soft, almost muffin top like texture.Yield 20-24 treats.

Spaghetti Squash Alfredo Recipe

Posted in Bistro Kids recipes with tags , , , , , , on November 2, 2012 by bistrokids

This recipe was a HUGE hit at the Hen House Holiday Celebration this past weekend.  Try it at home with your family and friends.  It’s Bklicious!

Join Green Acres Market for a Gluten Free Weekend Festival

Posted in Bistro Kids recipes with tags , , , , on May 4, 2011 by bistrokids

Spinach and Dip @ SMDS-RJA

Posted in Bistro Kids recipes with tags , , , , , on April 19, 2011 by bistrokids

If Popeye were to visit RJA, he’d find himself in good company. Even those RJA kids who get hives a the thought of green veggies learned that they actually DO enjoy spinach!

This month, they enjoyed spinach lasagna, spinach salad…and even spinach yogurt and pancakes! (We know! We were surprised, too! But the kids loved them!)
This week, the students planted spinach seeds in the garden with Chef Matt…and then made their own spinach artichoke dip. Mmmm…it was delicious. Did you get to taste it? If not, here’s the recipe. You can make it at home!

Spinach Artichoke Dip
– 1/4 cup sour cream
– 1 package cream cheese (softened)
– 8 ounces of Fresh Spinach
– 1 ounce Parmesan cheese
– 1/2 cup artichoke hearts
– 1 tsp salt
– 1/2 tsp pepper
– 1/2 Tbs garlic salt

Chop spinach and artichokes. Whip softened cream cheese with mixer until light and fluffy. Add 1 ounce of olive oil to saute’ pan over medium heat. Saute’ spinach until soft. Add to cream cheese. Add the Parmesan, artichokes and seasonings. Stir until combined. Fold in sour cream. Serve with tortilla chips, fresh cut veggies.

Valentines Fun Recipes

Posted in Bistro Kids recipes on January 29, 2009 by bistrokids

Valentines day can sometimes be a stressful day.  What do you get that special someone?  Will they like it?  Is it the right size?  Is it enough?  Through intensive Bistro Kids research,(the research consisted of Chef K emailing me recipes to put on the blog) she’s  come up with some can’t miss tasty treats that will ease some of the stress of the day.  We can’t help you buy your loved one(s) clothes but we can offer some fun things to do with those special people in the kitchen. 

Happy Valentines day from all of us to all of you!

SWEET TREATS FOR VALENTINE’S

 

CHERRY PILLOWS

 

Ingredients                              Amount

 

Puff Pastry                              2 sheets

Cherry Pie Filling                    1 can

 

Method:

 

Thaw puff pastry on countertop. Using knife or cookie cutter cut into 4 in. squares.

Place spoonful of cherry pie filling in center and brings corners up to make pillow. Twist the top and pinch to secure.

 

Bake at 425° for 15 minutes, or till golden. Sprinkle w/ powdered sugar.

 

 

RICE KRISPY TREATS

 

Follow directions on rice krispy box. Add red food coloring and heart sprinkles before spreading into prepared pan.

 

LOVE POTION DRINK

 

Combine 1 scoop of rainbow sherbet with pink lemonade and ginger ale or 7up in cup. Stir and serve cold.

 

CUPID CUPCAKE

 

Make your favorite cupcake recipe. Frost. For wings: cut large marshmallow in half (snip widthwise for feathery look) and press against a thin pretzel stick. Push into cupcake. Use rice krispies for hair, decorator gel for eyes, mouth, and hands. Secure chocolate kiss or heart with icing and draw hands on top.